BELGIAN WAFFLE PREMIX
Shelf life: 6 Months
Storage: Cool & Dry
Temp: At room temp
For Commercial use only
Not to consume in dry form
Flavor – Chocolate
1. Mix 1500 ml of Full cream milk, 250 g of yellow butter & 1 kg of premix.
2. Blend well milk, butter and premix using commercial blender to get perfect product.
3. Let the batter rest for 5-10 mins after mixing to get better results.
4. Pour blended mix to machine directly.
5. Never Mix two different batches of mix without washing utensil properly.
6. After blending mix into Milk it should be always stored at 4⁰C.
Baking Temp - 200 to 220 degree C
Baking Time - 3.5 min
Food Cost of One kg waffle batter - Rs134
Belgian Waffle Mix Chocolate
- Brand: Creamix
- Product Code: BMPC - CHOCOLATE
- Availability: In Stock
- Ex Tax: INR152