PIZZA CONE PREMIX

Packaging:       4000g

Shelf life:         6 Months

Storage:          Cool & Dry

Temp:              At room temp

For Commercial use only

Not to consume in dry form

Flavour – PLAIN

Method:
1. Mix 500 ml of R O water, 100ml of Refine oil & 1 kg of premix.

2. Blend well water and premix using commercial blender to get perfect product.

3. Let the batter rest for 5-10 mins after mixing to get better results.

4. No need to wait for fermentation. 

5. Pour blended dough mix to machine directly of 53 gram ball form.

6. Never Mix two different batches of mix without washing utensil properly.

7. After blending mix into water it should be always stored at  4⁰C.

Baking Temp UP - 180 degree C
Baking Temp DOWN - 150 degree C

Baking Time - 2.5 min

100% Natural

Rich in protien, calcium & Other nutritions

No preservative