GELATO PREMIX

Packaging:       800g

Shelf life:         2 Years

Storage:          Cool & Dry

Temp:              At room temp

For Commercial use only

Not to consume in dry form

Flavour – Irish Cream

Method:

1.     Mix 400ml of full cream milk & 20ml fresh cream (optional) with 100g of premix.

2.     Blend well milk and premix using hand or commercial blender to get perfect product.

3.     Let the mix rest for 2-3 mins after mixing to get better results. 

4.     Pour blended mix to machine directly.

5.     Never add two different batches of mix without washing machine & utensil properly.

6.   After blending mix into milk it should be always stored at 4⁰C.

Food Cost of One 80g scoop - Rs8

100% Natural

Fat Free (upto 5%)

Gluten Free

Rich in protien, calcium & Other nutritions

No preservative