LASSI PREMIX

Packaging:       4000g

Shelf life:         2 Years

Storage:          Cool & Dry

Temp:              At room temp

For Commercial use only

Not to consume in dry form

Flavour – MENTHOL

Method 1:

1.     Mix 200ml of Curd, 2 pcs of ice cubes & 40g-50g of premix.

2.     Blend well Curd, ice cubes and premix using commercial milkshake blender to get perfect product.

3.     Pour blended mix to serving glass directly.

Method 2:

1.     Mix 200ml of Curd, 2 pcs of ice cubes & 40g-50g of premix.

2.     Shake well Curd and premix using shaker bottle to get perfect product.

3.   Add ice cubes into the bottle and shake.

4.     Pour blended mix to serving glass directly.

Food Cost of One 300ml glass - Rs18

100% Natural

Fat Free (upto 5%)

Gluten Free

Rich in protien, calcium & Other nutritions

No preservative