NITROGEN ICE CREAM PREMIX

Packaging:       400g

Shelf life:         2 Years

Storage:          Cool & Dry

Temp:              At room temp

For Commercial use only

Not to consume in dry form

Flavour – Saffron

Method:

1.     Mix 4 liter of full cream milk with & 200ml fresh cream 1 packet of premix.

2.     Blend well milk and premix using hand or commercial blender to get perfect product.

3.     Let the batter rest for 30 mins after mixing to get better results. 

4.     Pour blended mix to machine directly.

5.     Never Mix two different batches of mix without washing machine & utensil properly.

6.   After blending mix into milk it should be always stored at -18⁰C.

Food Cost of One 80g scoop - Rs4

Fat Free (upto 5%)

Gluten Free

Rich in protien, calcium & Other nutritions

No preservative